I love FullProof baking’s channel on YouTube. I’ve learnt a lot from it. I tried to make my sourdough based on the recipe outlined there.
Ingredients for Sourdough bread
Please go through the starter recipe at FullProof baking so that you can understand how you make a starter at home.
Recipe for Sourdough bread
| Quantity (gms) | Bakers % | Ingredient |
|---|---|---|
| 400 | 100% | White Flour (Maida) |
| 100 | 25% | Whole weat Flour (Atta) |
| 300 | 75% | Water |
| 100 | 20% | Levain |
| 8 | 2% | Salt |
Making a sourdough starter from scratch
Full proof bread 21/7/2019
9AM fed starter
4PM fed starter 1:1:1 (30+30+30)
5:15 started autolyse for 500gm dough (400+100) 77% hydration
7:00PM – mixed levain
8:00PM – added salt
9:00PM – lamination. Beautiful.
9:35PM – S&F 1 super nice
9:40PM – fridge for Bulk
6:45AM – Shaped and back in fridge
